Make The Ride Worthwhile

I realize that the more I write the more apt I am to repeat myself.  However, I do not believe I have written about Valentine’s Day.  I do not like the term “V-Day” just as much as I detest the term “Turkey Day” when referencing Thanksgiving, observed in North America and Canada.  Given that I am now blessed to have a world wide audience, I am not quite certain if every country even observes Valentine’s.  However, I feel there may be certain cultural parallels.  On the surface, Valentine’s Day is a chance for school children to send notes and/or candy to their classmates.  It may be as a friend or as a sign one person is smitten with another.  As one grows older it becomes more complicated.  “It is just a commercial holiday used as an extortion attempt for a guy to buy a girl flowers and chocolates and take her out to eat,” says every crummy guy whom you should not be dating.  While I did have a few memorable, chivalrous Valentine’s Day dates involving surprises, lovely meals, white teddy bears, and red roses — they were few and far between.  I have probably said countless times I am a hopeless, incurable romantic.  Call it Freudian, but I must have gotten it from my daddy.  Every year without fail he would bring Mama and me a fancy heart-shaped box of chocolates, cards, and little stuffed animals.  Then he would take us both out to eat.  As I got older I realized they should be alone more, but often times that only served to heighten my loneliness.  Once I had a boyfriend show up three hours late (after our dinner reservations) and with three red carnations.  Growing up poor I understood the expense of flowers; conversely it also made me realize their import.  Mama told me once that every week when they were dating Daddy brought her a corsage.  She was quietly disappointed when my grandmother asked him to stop bringing flowers because she had no more room for them in the refrigerator.  I grew up watching my father write poems to my mother; leave her love notes on the refrigerator, and treat her like a queen whenever he could.  At a precocious age I started voraciously reading historical romance novels.  I am sure I have quite literally read thousands.  Then there was the handsome, strapping blond Air Force guy who brought flowers for my mother each time he came over to pick me up for a date.  He was a creep who would ultimately wind up cheating on me.  Ironically the one truly romantic guy I dated, who took me on the best, most thoughtful dates, was just not someone to whom I was amorously attracted.  Ultimately, I was incredibly blessed to marry the man of my dreams.  However, I have discovered he shows his love in different ways.  He does the dishes, helps with the laundry, and tells me he he took out the trash for me.  I have never uttered a WORD of my hopeless romanticism to our daughter.  By kindergarten I discovered she was exactly like me and since that tine I have strived to neither discourage her (so as to crush her spirit) nor to encourage her (to set her up for disappointment later in life) in that respect.  Most importantly, I know our child sees the love between my husband and me; just as I did with my mother and father.  However, I discovered she has been quietly coaching her daddy upon how to be more romantic.  “Daddy, you said Mama looks beautiful but you didn’t LOOK at her!!”  “Daddy, tell Mama she made a wonderful dinner.”  She has simply taken it upon herself to point these things out on her own.  As this Valentine’s Day approached she proclaimed we had not had a date in “ages” and proceeded to instruct her father to make reservations for a nice restaurant.  Somewhat at a loss, he came to me and asked where I would like to go.  I told him it was not “my” dinner but “ours” so we should select something we both would enjoy.  It turns out this was our best Valentine’s Day date ever, and I knew I had my little one to thank for it.  On the way out they handed me a red rose and I told my husband he should give it to our daughter.  She was SO delighted!  Wrapping her little arms around his neck, I heard her whisper, “I love you Daddy!”  She then proceeded to whisk me away to hear all about our date.  The history of Saint Valentine is muddled.  Some say the third century priest defied the Roman Emperor Claudius II and performed marriage ceremonies in secret when it was said that single men made better soldiers than those with wives.  Others suggest he may have been imprisoned and killed under the same emperor for attempting to help Christians escape harsh Roman prisons.  One legend claims he actually sent the first “Valentine” himself after falling in love with a young girl — possibly his jailor’s daughter — who visited him during his confinement.  It is alleged that before his death he wrote her a letter signed, “From your Valentine.”  Regardless, I find love is the common denominator in all three of these stories.  I have known the undying love of my parents, both of whom have passed away.  I have known innocent love which painfully failed, passionate love which did not last, and one-sided love which remained unrequited.  The Saturday Evening Post writer Franklin P. Jones once said, “Love doesn’t make the world go round.  Love is what makes the ride worthwhile.”  And so, dear readers, I encourage you — whether it is the love of God, a friend, family, a spouse, a child, yourself, or a beloved animal — make the ride worthwhile.

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Taco Tuesdays

I believe I have written before about my (sort of) cooking schedule.  While it sometimes varies, I try to do Slow Cooker Sundays (wonderful to come home from church and smell something delicious cooking in the crock pot), Meatless Mondays (I always tell my husband it won’t kill him; it also won’t kill an animal,) Taco Tuesdays (always a hit,) Whatever Works Wednesdays (translation:  leftovers,) Thawed Out Thursdays (meaning whatever can be zapped, ranging from organic frozen vegetables to ready to eat meals,) Far Out Fridays (we go out for dinner,) and Spaghetti Western Saturdays (which means we have some type of gluten free “pasta” (zucchini, lentil, chickpea, quinoa, multigrain, egg noodles, etc.) and stay in to watch a movie.  I don’t really know of any kid who does not love dinosaurs (or at least like them) — boy or girl.  When I was little I was a proud member of the Junior Archaeological Society, and I think my husband may have been as well.  We have both shown our “ancient” childhood dinosaur timelines and books to our eight year old little girl.  Thankfully, she shares our fascination.  We all have been fortunate enough to visit the American Museum of Natural History in New York.  Growing up my husband got to go often; I have been with him twice and we have taken our little girl for the first time this past autumn.  It was wild to fly from Dallas only to discover an entire bed of perfectly preserved dinosaur prints hailing from Glen Rose, Texas.  At just one and a half hour’s drive away, we have vowed to visit as a family.  Before Christmas I was thumbing through catalogs when I came across these “Tacosaurus” dinosaurs.  I thought they might be a fun addition to Taco Tuesdays.  It turns out they are not only fun; they’re functional as well.  I happen to love Trader Joe’s “crispy” tacos.  They take just four minutes to warm in the oven and are gluten free.  The dinousaurs provide the perfect “stand” in which to fill them.  Each tacosaurus holds two.  I have done ground beef, chicken fajitas (also curtesy of Trader Joe’s) mixed with with Amy’s organic gluten free refried beans and green chilies, salsa, lettuce, guacamole, sour cream, and cheese that I can think of.  I try to make each Tuesday different.  I want to do one next with whole black beans, guacamole, lettuce, onions, and salsa.  (I am a vegetarian trying to go vegan.)  I also intend to use soft corn tortillas and do “street tacos.”  It has been fun to watch how receptive my husband and little one have been to the “tacosauruses.”  I have started getting more creative by making certain greens their “plants” and even making the beans er, placed behind them.  I happen to be a huge fan of Meghan Markle.  She is quoted as having said, ”I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.”  I strive less for fancy and more for the thought put into it when I cook for my precious little family.  At least I know my husband and our little girl look forward to filling their Tacosauruses on Taco Tuesdays.  

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